Press

the fort worth chef who cooked for the president

“If you know chef Jen Williams — and chances are you do if you’ve ever eaten at a pop-up diner or at any of the top restaurants in the Fort Worth-Dallas area — you know she very well could be the Rosie the Riveter of Fort Worth’s culinary scene.”

FORT WORTH CHEF KEEPS FREE ‘FAMILY MEAL’ PROJECT GOING TO RESTAURANT WORKERS AND OTHERS IN NEED

WHAT A DISH

Braised Beans, Grains & Greens

IN THE KITCHEN

“‘In Chicago, she worked everywhere from a country club to a life-changing two years at mk The Restaurant, one of the early supporters of farm-to-fork cooking and home to an accomplished and award-winning kitchen. ‘It was intense. It was hard work. I hated life sometimes but it made me a better chef, plus I learned a lot about running a restaurant. I also learned to cook more consciously, to be aware of what makes good food.'”

ZEST 817 MAGAZINE

Fort Pop-Up

THE MODERN ART MUSEUM

5 Local Female Chefs, 5 Courses, and 5 Wines

KIND WORDS