“If you know chef Jen Williams — and chances are you do if you’ve ever eaten at a pop-up diner or at any of the top restaurants in the Fort Worth-Dallas area — you know she very well could be the Rosie the Riveter of Fort Worth’s culinary scene.”
“‘In Chicago, she worked everywhere from a country club to a life-changing two years at mk The Restaurant, one of the early supporters of farm-to-fork cooking and home to an accomplished and award-winning kitchen. ‘It was intense. It was hard work. I hated life sometimes but it made me a better chef, plus I learned a lot about running a restaurant. I also learned to cook more consciously, to be aware of what makes good food.'”
Chef Jen has become a part of our family. The joy she finds in cooking for others comes through in her delicious meals and beautiful presentation. After a year of working with her, we’re still impressed after every meal.
Chef Jen makes tasty bites for the customers at Cowtown Farmers Market from the farmers' seasonal products. They are creative, unique, beautiful, and most importantly, delicious. Her great personality makes her a delight to work with.
Working with Chef Jen has been some of my best experiences in the food and beverage industry. Her way of exploring global flavors is inspirational. We have played with wine pairings that were some of the best I’ve been a part of. Looking forward to many more events to partner on.
We love working with Jen! Not only is her food absolutely scrumptious, it's always gorgeous. We love her creativity and attention to detail. Every party we throw is unique, beautiful, and memorable because of Jen. Amphibian Stage's patrons are loving our parties. We are big fans.